Thai Green Curry Sauce 480ml

Cooking instructions:

Add your chosen meat, vegetables, or protein to a hot oiled pan and cook until lightly browned. Add curry sauce, simmer over medium heat for 5-7 minutes, or until all ingredients are fully heated through. Serve with rice or your preferred accompaniment.

Ingredients:

Coconut Milk (50%), Onions, Water, C&C Thai Paste (6%) [Spring Onions , Green Peppers,Lemongrass, Lime Juice, Lemon Juice, Ginger, Honey, Chilli, Turmeric, Rapeseed Oil, Garlic,Salt, Black Pepper, Cumin, Coriander], Garlic (1.9%), Ginger (1.4%), Rapeseed Oil (1.2%),Coriander (1%), Miso [Water, Soybeans (29%) (Soya), Salt, Yeast, Koji Culture], Modified Starch (0.9%) [Cornflour], Modifed Starch (0.45%), Salt (0.4%), Kar Lime Leaves, Dried. ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Sulphites

Storage

This is a frozen product. Store at -15C to -18C to keep frozen. Fully defrost in a fridge/chilled storage (0-4C) or in a microwave on defrost setting before cooking. Once defrosted do not refreeze. Use within 3 days of defrosting.