Cottage Pie

Cooking Instructions:

This product is not Ready to Eat. All appliances may vary and the following are GUIDELINES only. Oven Cook: 180°C – Remove film, cover with tin foil & place on baking tray in oven for 30 mins. Microwave: 850 Watts – pierce film, place in microwave & cook for 5-6 mins. Air Fry: 200C for 20 minutes. Whichever appliance you use, cook thoroughly before consuming to reach a core Temperature of 75°C

Ingredients:

Bolognaise (50%) [Canned Tomatoes (32.3%) [Tomatoes ], Water (26.5%), Beef (14.5%),
Pork (14.5%), Onions, Carrots, Celery, Rapeseed Oil (3.2%), Garlic, Tomato Puree,
Salt (0.24%), Rosemary, Black Pepper, Dried Marjoram, Bay Leaf], Mashed Potato (37.5%)
[Potatoes (116g Of Potatoes Per 100g), Butter (9%, Milk) (Milk), Salt (0.9%)], Peas
ALLERGY ADVICE: For allergens, see ingredients in Bold

Storage:

This is a frozen product. Store at -15C to -18C to keep frozen.
Fully defrost in a fridge/chilled storage (0-4C) or microwave on defrost setting before
cooking. Once defrosted do not refreeze. Use within 3 days of defrosting.