Homemade Lasagne

Cooking Instructions:

This product is not Ready to Eat. All ovens may vary and the following are GUIDELINES only Oven Cook: for best results, remove plastic film from the foil tray, place on a baking tray & cook for 25-30 mins at 180°C. Air Fry: 20 mins at 200C. Whichever appliance you use, cook thoroughly to reach a Core Temperature of 75°C. Microwave: Not suitable

Ingredients:

Bolognaise (46.6%) [Canned Tomatoes (32.3%) [Tomatoes ], Water (26.5%), Beef (14.5%), Pork
(14.5%), Onions, Carrots, Celery, Rapeseed Oil (3.2%), Garlic, Tomato Puree, Salt (0.24%),
Rosemary, Black Pepper, Dried Marjoram, Bay Leaf], Milk (25.3%), Egg Lasagne Sheets (11.1%)
[Durum Wheat Semolina, Egg (20%), Water], Mozzarella [Mozzarella Cheese (Milk), Potato
Starch, Salt. ], Butter (Milk), Flour (Wheat), Parmesan Cheese (0.51%) (Milk)
ALLERGY ADVICE: For allergens, see ingredients in Bold

Storage:

This is a frozen product. Store at -15C to -18C to keep frozen.
Fully defrost in a fridge/chilled storage (0-4C) or microwave on defrost setting before cooking. Once defrosted do not refreeze. Use within 3 days of defrosting.