Thai Red Curry Sauce 480ml

Cooking instructions:

Add your chosen meat, vegetables, or protein to a hot oiled pan and cook until lightly browned. Add curry sauce, simmer over medium heat for 5-7 minutes, or until all ingredients are fully heated through. Serve with rice or your preferred accompaniment.

Ingredients:

Coconut Milk (44.4%), Water, C&C Thai Red Paste (16.7%) [Shallots, Ginger , Rapeseed Oil ,
Chilli , Lemongrass , Lime Juice , Garlic , Hot Chili [Smoked Paprika ], Coriander Cumin ,
Lime)], Onions, Miso (4.4%) [Water, Soybeans (29%) (Soya), Salt, Yeast, Koji Culture], Palm
Sugar (4.2%) [Palm Sugar (85%), Cane Sugar], Modifed Starch, Coriander, Rapeseed Oil
ALLERGY ADVICE: For allergens, see ingredients in Bold

Storage

This is a frozen product. Store at -15C to -18C to keep frozen. Fully defrost in a fridge/chilled storage (0-4C) or in a microwave on defrost setting before cooking. Once defrosted do not refreeze. Use within 3 days of defrosting.