Thai Style Green Chicken Curry

Cooking Instructions (NOT Ready-to-Eat):
COOK THOROUGHLY
All ovens may vary & the following are GUIDELINES only
Microwave: 850 Watts – Pierce Film, Place in Microwave & Cook for 4-5 mins until it reaches a Core Temperature of 75°C
Oven: 180°C – Remove film, Cover with tin foil & place on baking tray in oven cook for 20-25 mins until it reaches Core Temperature of 75°C.
Air Fryer: 200°C – Remove film, Cover with tin foil cook for 15-20 mins until it reaches Core Temperature of 75°C

Ingredients:
Allergens in CAPITALS
Irish Chicken breast, Coriander Seeds, Cumin seeds, Black Peppercorns, Green Chilis, Green pepper, Lemongrass, Ginger, Spring Onion, Turmeric, Sea Salt, Lemon,Lime, Rapeseed oil, Irish Honey, Carrots, Onion, CELERY, Garlic, Leek, Bay Leaf, Rosemary, Thyme, Coconut Milk, Lime Leaf, Corinader, Cornflour
No artificial colours, flavours or preservatives.

Storage:

This is a frozen product. Store at -15C to -18C to keep frozen.
Fully defrost in a fridge/chilled storage (0-4C) or microwave on defrost setting before cooking. Once defrosted do not refreeze. Use within 3 days of defrosting.