Roasted Root Vegetable Soup with Chicken Broth

Cooking Instructions (NOT Ready-to-Eat):
COOK THOROUGHLY
All Cooking appliances may vary & the following are GUIDELINES only
Microwave: 850 Watts – Remove Lid, Place in Microwave & Cook for 4-5 nins until it reaches a Core Temperature of 75°C
Place in a pot at a low heat (Gas or Electric) for 4 – 5 Mins stirring until hot / reaches a core temp 75°C

Ingredients:
Allergens in CAPITALS
Chicken Stock, Rapeseed oil, Carrots, Parsnip, Onion, CELERY, Leeks, Limerick Honey, Garlic, Potatoes, Bay Leaf, Thyme, Sea Salt, Ground Black Pepper.
No artificial colours, flavours or preservatives.

Storage:
Store in the refrigerator
Between 0 – 5 °C.
Suitable for home freezing for total of 20 Weeks after use by date.